Fall Recipes (Part 2- PUMPKIN SQUARES!)

I couldn't let the first, official fall weekend go by without posting the recipe for the holy grail of all fall recipes: Pumpkin Squares.


Seriously, these bundles of pumpkin-y goodness are legendary. And super easy to make.


You will never go back after making these. Your family, friends, coworkers, etc. won't let you.


Pumpkin Squares Recipe


Ingredients

• 4 eggs
• 1 2/3 cup sugar
• 1 cup oil
• 1 lb. can purée pumpkin
• 2 cups all-purpose flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 2 tsp. cinnamon

Instructions

1. Preheat oven to 350 degrees F.
2. Beat first 4 ingredients in mixer until light and fluffy (about 2 min).
3. Combine dry ingredients together and add to pumpkin mixture. Mix together.
4. Bake in ungreased jelly pan for 20-30 min.
5. Let cool completely before icing.

Cream Cheese Icing Recipe


Ingredients

• 3 oz. cream cheese, softened
• 1/2 cup margarine or butter, softened
• 1 tsp. vanilla
• 2 cups powdered sugar

Instructions

1. Cream together cream cheese and margarine/butter.
2. Stir in vanilla.
3. Add sugar a little at a time while mixing together.

Enjoy!